Banana & chocolate pancakes
Prep time
Cook time
Total time
Serves: 10 pancakes
  • 2 Free-range eggs
  • 1 Banana, peeled and cut into small pieces
  • 2 Tablespoons organic cocoa powder
  • ½ Teaspoon extra virgin olive oil
  1. Crack the eggs into a bowl, add the banana pieces and the cocoa powder. And with the help of a hand mixer blend all the ingredients together until you get a smooth batter.
  2. Heat a few drops of extra virgin olive oil over moderate heat on a non-stick pancake pan and pour some batter into the pan. Leave to cook, undisturbed, for about 2 minutes until the pancake has turned golden underneath and you can easily lift it. Then it should be ready to turn. With the help of a silicon spatula, lift it and flip it over making sure that the pancake is lying flat against the base of the pan. Cook for about 30 seconds and turn out onto a plate.
  3. Continue the same process with the rest of the batter. And serve them as you cook or all together.
  4. My serving suggestion is to add some homemade strawberry, vanilla and pine nuts jam on top.
Recipe by Tasty Mediterraneo at