Conchigliette al Pesto
Prep time
10 mins
Total time
10 mins
Author:
Margarita @ Tasty Mediterraneo
Cuisine:
Mediterranean diet
Serves:
For 4 people
Ingredients
400g (4 cups) Organic Conchigliette
½ jar of
homemade Fresh Basil Pesto Sauce
50g (1/2 cup) freshly grated Parmesan cheese
A few fresh basil leaves to decorate
Sea salt
Instructions
Boil water in a large saucepan and add one tablespoon salt.
Add the pasta and stir. My advice is to follow the cooking instructions on the package to make sure you cook the pasta “al dente”.
While the pasta is boiling prepare my recipe of
homemade Fresh Basil Pesto Sauce
.
Stir the pasta from time to time and taste it. When the cooking time indicated in the package is over, remove from the heat and drain.
Add ½ jar of
homemade Fresh Basil Pesto Sauce
. Add a few basil leaves and some Parmesan cheese to decorate and serve immediately while hot.
Recipe by
Tasty Mediterraneo
at https://www.tastymediterraneo.com/conchigliette-al-pesto/
3.5.3228