It is very important to use a non-stick frying pan, otherwise there is a big risk that the omelette sticks to the pan and you are not able to flip it correctly.
With the ingredients of this recipe, you can make 2 to 3 small omelettes, depending on the size of your pan.
You can enjoy it hot, warm or cold.
As a serving idea, serve it on top of
country bread and add olives and roasted red peppers. A simple and delicious “Pincho”!