{"id":373,"date":"2015-06-07T03:06:41","date_gmt":"2015-06-07T02:06:41","guid":{"rendered":"https:\/\/www.tastymediterraneo.com\/?p=373"},"modified":"2019-09-22T13:03:32","modified_gmt":"2019-09-22T12:03:32","slug":"pate-tout-usage-a-l-huile-d-olive","status":"publish","type":"post","link":"https:\/\/www.tastymediterraneo.com\/fr\/pate-tout-usage-a-l-huile-d-olive\/","title":{"rendered":"P\u00e2te tout usage \u00e0 l&rsquo; huile d&rsquo; olive"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-383\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe.jpg\" alt=\"Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe.jpg 800w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe-300x200.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe-600x400.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\nIl n&rsquo;y a rien comme une p\u00e2te fait maison. Cette p\u00e2te \u00e0 l&rsquo;huile d&rsquo;olive est tr\u00e8s facile \u00e0 pr\u00e9parer et il ne faut que 5 minutes et 5 ingr\u00e9dients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1054\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/07\/tasty-mediterraneo-olive-oil-dough.jpg\" alt=\"tasty-mediterraneo-olive-oil-dough\" width=\"900\" height=\"900\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/07\/tasty-mediterraneo-olive-oil-dough.jpg 900w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/07\/tasty-mediterraneo-olive-oil-dough-150x150.jpg 150w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/07\/tasty-mediterraneo-olive-oil-dough-300x300.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/07\/tasty-mediterraneo-olive-oil-dough-600x600.jpg 600w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/07\/tasty-mediterraneo-olive-oil-dough-320x320.jpg 320w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>Je l&rsquo;appelle la p\u00e2te tout usage parce que j\u2019utilise la m\u00eame recette pour la plupart de mes tartes, quiches et pizzas. Une fois qu&rsquo;elle est pr\u00eate, vous pouvez la garnir ou la farcir de vos ingr\u00e9dients pr\u00e9f\u00e9r\u00e9s et la faire cuire au four jusqu&rsquo;\u00e0 ce qu\u2019elle soit dor\u00e9e. Voil\u00e0! \u00e7a ne pouvait pas \u00eatre plus simple!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-384\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-recipe.jpg\" alt=\"Tasty-Mediterraneo-multipurpose-dough-olive-oil-recipe\" width=\"860\" height=\"1124\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-recipe.jpg 612w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-recipe-230x300.jpg 230w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-recipe-600x784.jpg 600w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/>Quelques exemples de mes recettes \u00e0 base de cette p\u00e2te maison sont: <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/coca-de-trampo-tarte-majorquine-a-la-salade-de-legumes\/\" target=\"_blank\" rel=\"noopener\">Coca de tramp\u00f3 (Tarte Majorquine \u00e0 la salade de l\u00e9gumes)<\/a>; <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/pizza-margherita-garnie-de-mozzarella-di-bufala-poivrons-rouges-et-olives\/\" target=\"_blank\" rel=\"noopener\">Pizza Margherita garnie de Mozzarella di Bufala, poivrons rouges et olives ;<\/a> <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/gressins-aux-graines-de-chia-et-huile-olive\/\" target=\"_blank\" rel=\"noopener\">Gressins aux graines de chia et \u00e0 l\u2019huile d\u2019olive;<\/a> <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/manouche-au-zaatar-pain-libanais-au-thym\/\" target=\"_blank\" rel=\"noopener\">Man\u2019ouch\u00e9 au Za\u2019atar \u2013 Pain Libanais au thym;<\/a> <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/fatayers-aux-epinards\/\" target=\"_blank\" rel=\"noopener\">Fatayers aux \u00e9pinards;<\/a> &#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5949\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough.jpg\" alt=\"\" width=\"3818\" height=\"3818\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough.jpg 3818w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough-150x150.jpg 150w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough-300x300.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough-768x768.jpg 768w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough-1024x1024.jpg 1024w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough-600x600.jpg 600w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-EVOO-dough-320x320.jpg 320w\" sizes=\"(max-width: 3818px) 100vw, 3818px\" \/>Si vous essayez cette recette de p\u00e2te tout usage \u00e0 l&rsquo;huile d&rsquo;olive, merci de laisser un commentaire et de voter pour elle. J\u2019aimerais bien conna\u00eetre votre avis. Bon app\u00e9tit!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5951\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-multipurpose-EVOO-dough.jpg\" alt=\"\" width=\"3947\" height=\"2631\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-multipurpose-EVOO-dough.jpg 3947w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-multipurpose-EVOO-dough-300x200.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-multipurpose-EVOO-dough-768x512.jpg 768w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-multipurpose-EVOO-dough-1024x683.jpg 1024w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2017\/11\/Tasty-Mediterraneo-multipurpose-EVOO-dough-600x400.jpg 600w\" sizes=\"(max-width: 3947px) 100vw, 3947px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe-300x200.jpg\" \/>\n<div class=\"item ERName\">P\u00e2te tout usage \u00e0 l&rsquo; huile d&rsquo; olive<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Margarita @ Tasty Mediterraneo<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT5M\">5 mins<\/time><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">300g (2 \u00bd tasses) de farine<\/li>\n<li class=\"ingredient\">75ml (2,7 onces liquides) d&rsquo;huile d&rsquo;olive extra vierge<\/li>\n<li class=\"ingredient\">150ml (5,4 onces liquides) d&rsquo;eau ti\u00e8de<\/li>\n<li class=\"ingredient\">2 cuill\u00e8res \u00e0 caf\u00e9 de levure de boulanger s\u00e8che<\/li>\n<li class=\"ingredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Dans un grand saladier, m\u00e9langer la farine, le sel et la levure. Creuser un puits au centre et verser \u00e0 l\u2019int\u00e9rieur l&rsquo;huile d&rsquo;olive et l&rsquo;eau ti\u00e8de. A l\u2019aide d\u2019une spatule, bien m\u00e9langer la farine avec le liquide. Malaxer avec vos mains propres et p\u00e9trir jusqu&rsquo;\u00e0 ce que le tout devienne une pate homog\u00e8ne.<\/li>\n<li class=\"instruction\">Couvrir le saladier avec un torchon de cuisine et laisser reposer \u00e0 un endroit chaude de la maison pendant au moins une demi-heure jusqu&rsquo;\u00e0 ce que la p\u00e2te double son volume.<\/li>\n<li class=\"instruction\">Retirer la p\u00e2te du saladier et placez-la sur une surface propre saupoudr\u00e9e de la farine. P\u00e9trir un peu avec vos mains et, avec l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie (l\u00e9g\u00e8rement saupoudr\u00e9 de farine), \u00e9tendre la p\u00e2te en l&rsquo;aplatissant progressivement.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Avec les quantit\u00e9s utilis\u00e9es dans cette recette vous pourriez, comme estimation, faire 2 pizzas de taille grande, ou 16 petits chaussons, ou 2 tartes.[br][br]Vous pouvez \u00e9galement faire cette p\u00e2te en utilisant 150g (1 \u00bc tasse) de farine compl\u00e8te bio et 150g (1 \u00bc tasse) de farine blanche bio, au lieu d&rsquo;utiliser uniquement de la farine blanche, pour une plus grande quantit\u00e9 de fibres et de nutriments. [br]Et vous pouvez aussi r\u00e9duire la quantit\u00e9 de levure de boulanger s\u00e8che de 2 cuill\u00e8res \u00e0 caf\u00e9 \u00e0 seulement 1 cuill\u00e8re \u00e0 caf\u00e9, mais si vous faites cela, vous devrez laisser reposer la p\u00e2te pendant au moins 1 heure pour qu\u2019elle double le volume.[br]Les 2 derni\u00e8res photos de cette recette montrent ma p\u00e2te \u00e0 l&rsquo;huile d&rsquo;olive tout usage avec le m\u00e9lange de 2 farines.[br][br]Le temps de pr\u00e9paration est d&rsquo;environ 5 minutes, mais vous devez pr\u00e9voir au moins une demi-heure jusqu&rsquo;\u00e0 ce que la p\u00e2te ait doubl\u00e9 de volume.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3239<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il n&rsquo;y a rien comme une p\u00e2te fait maison. Cette p\u00e2te \u00e0 l&rsquo;huile d&rsquo;olive est tr\u00e8s facile \u00e0 pr\u00e9parer et il ne faut que 5 minutes et 5 ingr\u00e9dients. Je l&rsquo;appelle la p\u00e2te tout usage parce que j\u2019utilise la m\u00eame recette pour la plupart de mes tartes, quiches et pizzas. Une fois qu&rsquo;elle est pr\u00eate,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.tastymediterraneo.com\/fr\/pate-tout-usage-a-l-huile-d-olive\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,47,46,213],"tags":[172,155,182],"jetpack_featured_media_url":"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/06\/Tasty-Mediterraneo-multipurpose-dough-olive-oil-healthy-recipe.jpg","_links":{"self":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/373\/"}],"collection":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/comments\/?post=373"}],"version-history":[{"count":5,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/373\/revisions\/"}],"predecessor-version":[{"id":8516,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/373\/revisions\/8516\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/media\/383\/"}],"wp:attachment":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/media\/?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/categories\/?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/tags\/?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}