{"id":2773,"date":"2015-12-18T00:37:42","date_gmt":"2015-12-18T00:37:42","guid":{"rendered":"https:\/\/www.tastymediterraneo.com\/fr\/?p=2773"},"modified":"2017-12-11T19:10:47","modified_gmt":"2017-12-11T19:10:47","slug":"hors-doeuvres-au-zaatar-et-au-pesto-de-basilic","status":"publish","type":"post","link":"https:\/\/www.tastymediterraneo.com\/fr\/hors-doeuvres-au-zaatar-et-au-pesto-de-basilic\/","title":{"rendered":"Hors-d\u2019\u0153uvres au za\u2019atar et au pesto de basilic"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2763\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetisers.jpg\" alt=\"Tasty-Mediterraneo-zaatar-pesto-appetisers\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetisers.jpg 900w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetisers-300x200.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetisers-600x400.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\u00c0 Dublin, les illuminations de No\u00ebl sont allum\u00e9es depuis le 15 Novembre.<br \/>\nJ&rsquo;ai l&rsquo;habitude d&rsquo;attendre jusqu&rsquo;\u00e0 la mi-D\u00e9cembre pour mettre mon arbre et toutes les d\u00e9corations de No\u00ebl, mais cette fois, lorsque le mois de D\u00e9cembre a commenc\u00e9, j\u2019ai d\u00e9cid\u00e9 d&rsquo;entrer dans l&rsquo;esprit de No\u00ebl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2759\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-Christmas-appetisers.jpg\" alt=\"Tasty-Mediterraneo-Christmas-appetisers\" width=\"860\" height=\"1224\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-Christmas-appetisers.jpg 843w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-Christmas-appetisers-211x300.jpg 211w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-Christmas-appetisers-719x1024.jpg 719w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-Christmas-appetisers-600x854.jpg 600w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><br \/>\nMon mari aime \u00e9norm\u00e9ment la <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/manouche-au-zaatar-pain-libanais-au-thym\/\" target=\"_blank\" rel=\"noopener\">man\u2019ouch\u00e9 au za&rsquo;atar<\/a>! C\u2019est de loin son ap\u00e9ritif dinatoire m\u00e9diterran\u00e9en favori, donc j\u2019ai pr\u00e9par\u00e9 une version festive de ma man\u2019ouch\u00e9. Personnellement, j&rsquo;aime beaucoup la sauce pesto au basilic et j\u2019ai pr\u00e9parais un petit lot d\u2019hors-d\u2019\u0153uvre garnis avec <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/sauce-pesto-au-basilic\/\" target=\"_blank\" rel=\"noopener\">ma sauce pesto au basilic frais<\/a> et avec des poivrons de piquillo espagnols finement \u00e9minc\u00e9s. Pour pr\u00e9parer ces deux types d\u2019hors-d\u2019\u0153uvres, j\u2019ai utilis\u00e9 <a href=\"https:\/\/www.tastymediterraneo.com\/fr\/pate-tout-usage-a-l-huile-d-olive\/\" target=\"_blank\" rel=\"noopener\">ma p\u00e2te tout usage \u00e0 l&rsquo;huile d&rsquo;olive<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2762\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetiser.jpg\" alt=\"Tasty-Mediterraneo-zaatar-pesto-appetiser\" width=\"1000\" height=\"678\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetiser.jpg 1000w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetiser-300x203.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetiser-600x407.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><br \/>\nCes hors-d\u2019\u0153uvres m\u00e9diterran\u00e9ens v\u00e9g\u00e9tariens sont tr\u00e8s savoureux et faciles \u00e0 pr\u00e9parer et ils sont magnifiques si vous avez des invit\u00e9s pour No\u00ebl. Vous pouvez les faire cuire un jour \u00e0 l&rsquo;avance et simplement r\u00e9chauffer au four pendant deux minutes lorsque vos invit\u00e9s arrivent, afin que vous puissiez vous concentrer sur vos autres plats et avoir une pr\u00e9occupation en moins !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2760\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetiser.jpg\" alt=\"Tasty-Mediterraneo-pesto-zaatar-appetiser\" width=\"1000\" height=\"667\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetiser.jpg 1000w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetiser-300x200.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetiser-600x400.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>Ma suggestion est de servir ces hors-d \u2018\u0153uvres de No\u00ebl accompagn\u00e9s de concombres libanais, des olives, de la menthe, des tomates et d\u2019un peu de fromage du type Manchego, Comt\u00e9 ou Parmesan.<\/p>\n<p>Si vous essayez cette d\u00e9licieuse recette, merci de laisser un commentaire et de voter pour elle. J\u2019aimerais bien conna\u00eetre votre avis. Bon app\u00e9tit!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2761 size-full\" src=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetizers-e1450384041548.jpg\" alt=\"Tasty-Mediterraneo-pesto-zaatar-appetizers\" width=\"900\" height=\"634\" srcset=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetizers-e1450384041548.jpg 900w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetizers-e1450384041548-300x211.jpg 300w, https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-pesto-zaatar-appetizers-e1450384041548-600x423.jpg 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetisers-300x200.jpg\" \/>\n<div class=\"item ERName\">Hors-d\u2019\u0153uvres au za\u2019atar et au pesto de basilic<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Di\u00e8te m\u00e9diterran\u00e9enne<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Margarita @ Tasty Mediterraneo<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT40M\">40 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT8M\">8 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT48M\">48 mins<\/time><\/div>\n<div class=\"ERHead\">Serves: <span class=\"yield\">Un lot de 35 hors-d\u2019\u0153uvres<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Pour la [url href=\u00a0\u00bbhttps:\/\/www.tastymediterraneo.com\/fr\/pate-tout-usage-a-l-huile-d-olive\/\u00a0\u00bb target=\u00a0\u00bb_blank\u00a0\u00bb]p\u00e2te[\/url]:<\/li>\n<li class=\"ingredient\">300g (2 \u00bd tasses) de farine bio<\/li>\n<li class=\"ingredient\">75ml (2,7 onces liquides) d&rsquo;huile d&rsquo;olive vierge extra<\/li>\n<li class=\"ingredient\">150ml (5,4 onces liquides) d&rsquo;eau ti\u00e8de<\/li>\n<li class=\"ingredient\">2 Cuill\u00e8res \u00e0 caf\u00e9 de levure de boulanger s\u00e8che<\/li>\n<li class=\"ingredient\">1 Cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li class=\"ERSeparator\">Pour la garniture de za&rsquo;atar:<\/li>\n<li class=\"ingredient\">2 Cuill\u00e8res \u00e0 soupe de za&rsquo;atar (thym, sumac, graines de s\u00e9same, sel)<\/li>\n<li class=\"ingredient\">3 Cuill\u00e8res \u00e0 soupe d\u2019huile d&rsquo;olive vierge extra<\/li>\n<li class=\"ERSeparator\">Pour la garniture de [url href=\u00a0\u00bbhttps:\/\/www.tastymediterraneo.com\/fr\/sauce-pesto-au-basilic\/\u00a0\u00bb target=\u00a0\u00bb_blank\u00a0\u00bb]pesto au basilic frais[\/url]:<\/li>\n<li class=\"ingredient\">12g (1\/2 tasse) de feuilles de basilic frais sans les tiges<\/li>\n<li class=\"ingredient\">2 \u00bd Cuill\u00e8res \u00e0 caf\u00e9 de pignons de pin<\/li>\n<li class=\"ingredient\">\u00bd Gousse d&rsquo;ail, pel\u00e9e et hach\u00e9e finement<\/li>\n<li class=\"ingredient\">50ml (1\/6 tasse) d&rsquo;huile d&rsquo;olive vierge extra<\/li>\n<li class=\"ingredient\">25g (1\/4 tasse) de parmesan fra\u00eechement r\u00e2p\u00e9<\/li>\n<li class=\"ingredient\">+ 2 poivrons piquillo (vari\u00e9t\u00e9 espagnole de poivrons rouges) coup\u00e9s en fines lani\u00e8res pour d\u00e9corer au dessus hors-d \u2018\u0153uvres au basilic frais.<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Pour la [url href=\u00a0\u00bbhttps:\/\/www.tastymediterraneo.com\/fr\/pate-tout-usage-a-l-huile-d-olive\/\u00a0\u00bb target=\u00a0\u00bb_blank\u00a0\u00bb]p\u00e2te[\/url]:<\/div>\n<ol>\n<li class=\"instruction\">Pour pr\u00e9parer la p\u00e2te suivre les instructions indiqu\u00e9es dans ma recette de [url href=\u00a0\u00bbhttps:\/\/www.tastymediterraneo.com\/fr\/pate-tout-usage-a-l-huile-d-olive\/\u00a0\u00bb target=\u00a0\u00bb_blank\u00a0\u00bb]p\u00e2te tout usage \u00e0 l\u2019huile d\u2019olive[\/url].<\/li>\n<li class=\"instruction\">Une fois que vous avez bien aplati la p\u00e2te, \u00e0 l&rsquo;aide d&rsquo;un emporte-pi\u00e8ce pour biscuits d\u00e9couper autant d\u2019hors-d\u2019\u0153uvres que possible, mais les d\u00e9couper l\u00e9g\u00e8rement \u00e9cart\u00e9s. P\u00e9trir les restes de pate et les \u00e9tendre \u00e0 nouveau en utilisant la m\u00eame m\u00e9thode.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Pour la garniture de za&rsquo;atar:<\/div>\n<ol>\n<li class=\"instruction\">Dans un petit bol, m\u00e9langer la za&rsquo;atar et l&rsquo;huile d&rsquo;olive extra vierge.<\/li>\n<li class=\"instruction\">\u00c0 l&rsquo;aide d&rsquo;une cuill\u00e8re, \u00e9taler ce m\u00e9lange sur la moiti\u00e9 du lot d\u2019hors-d\u2019\u0153uvres.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Pour la garniture de [url href=\u00a0\u00bbhttps:\/\/www.tastymediterraneo.com\/fr\/sauce-pesto-au-basilic\/\u00a0\u00bb target=\u00a0\u00bb_blank\u00a0\u00bb]pesto au basilic frais[\/url]:<\/div>\n<ol>\n<li class=\"instruction\">Suivre les instructions indiqu\u00e9es \u00e0 ma recette de [url href=\u00a0\u00bbhttps:\/\/www.tastymediterraneo.com\/fr\/sauce-pesto-au-basilic\/\u00a0\u00bb target=\u00a0\u00bb_blank\u00a0\u00bb]pesto au basilic frais[\/url].<\/li>\n<li class=\"instruction\">\u00c0 l&rsquo;aide d&rsquo;une cuill\u00e8re, \u00e9taler la sauce pesto sur l\u2019autre moiti\u00e9 du lot d\u2019hors-d\u2018\u0153uvres.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Pour la pr\u00e9paration finale:<\/div>\n<ol>\n<li class=\"instruction\">Pr\u00e9chauffer le four \u00e0 200 degr\u00e9s C (400 degr\u00e9s F)<\/li>\n<li class=\"instruction\">Faire cuire au four pendant 8 minutes \u00e0 200 degr\u00e9s C (400 degr\u00e9s F)<\/li>\n<li class=\"instruction\">Retirer du four et servir chaud ou laisser refroidir sur une grille de refroidissement.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Ajouter quelques fines tranches de poivrons piquillo au dessus du lot d\u2019hors-d\u2019\u0153uvres au basilic frais.[br][br]Si l\u00e0 ou vous habitez il n\u2019est pas simple de trouver les poivrons piquillo, vous pouvez utiliser \u00e0 la place des poivrons rouges r\u00f4tis.<\/div>\n<\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 Dublin, les illuminations de No\u00ebl sont allum\u00e9es depuis le 15 Novembre. J&rsquo;ai l&rsquo;habitude d&rsquo;attendre jusqu&rsquo;\u00e0 la mi-D\u00e9cembre pour mettre mon arbre et toutes les d\u00e9corations de No\u00ebl, mais cette fois, lorsque le mois de D\u00e9cembre a commenc\u00e9, j\u2019ai d\u00e9cid\u00e9 d&rsquo;entrer dans l&rsquo;esprit de No\u00ebl. Mon mari aime \u00e9norm\u00e9ment la man\u2019ouch\u00e9 au za&rsquo;atar! C\u2019est de&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.tastymediterraneo.com\/fr\/hors-doeuvres-au-zaatar-et-au-pesto-de-basilic\/\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":2763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101,33,42,34],"tags":[158,160,164,176,180,182],"jetpack_featured_media_url":"https:\/\/www.tastymediterraneo.com\/wp-content\/uploads\/2015\/12\/Tasty-Mediterraneo-zaatar-pesto-appetisers.jpg","_links":{"self":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/2773\/"}],"collection":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/comments\/?post=2773"}],"version-history":[{"count":6,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/2773\/revisions\/"}],"predecessor-version":[{"id":6058,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/posts\/2773\/revisions\/6058\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/media\/2763\/"}],"wp:attachment":[{"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/media\/?parent=2773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/categories\/?post=2773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastymediterraneo.com\/fr\/wp-json\/wp\/v2\/tags\/?post=2773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}