6 Teaspoons walnuts halves, previously soaked in water
6 Teaspoons almond halves, previously soaked in water
6 Teaspoons pistachios, previously soaked in water
4 Teaspoons raisins
1 Sweet pomegranate, peeled (optional)
Instructions
Rinse well the wheat and drain. In a pot, mix wheat with water and anise and bring to a boil. Cover the pot with the lid and cook over low heat for 60 minutes or until wheat is cooked and the water is absorbed.
Add sugar, orange blossom water and rose water and mix well.
Pour into serving plates and set aside to cool down.
Decorate with pine nuts, walnuts, almonds, raisins and sweet pomegranate (optional) shortly before serving.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/snayniyeh/