Labneh with garlic & mint
Author: Margarita @ Tasty Mediterraneo
Cuisine: Mediterranean Diet
Serves: 4 People
- 500g (2 cups) Organic labneh (or thick organic natural yogurt such as greek yogurt)
- 3 Garlic cloves, peeled and crushed
- 1 ½ Teaspoon dried mint
- 1 Tablespoon extra virgin olive oil (EVOO)
- A pinch of salt (or salt to taste)
- Mix the peeled and crushed garlic cloves, the pinch of salt and the dried mint in a mortar and pestle until you get a paste.
- Add this mix to the labneh, mix it all well and drizzle with EVOO.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/labneh-with-garlic-mint/
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