Lebanese fattoush salad
 
Prep time
Total time
 
Author:
Cuisine: Mediterranean Diet
Serves: 4 people
Ingredients
  • 1 Large onion, thinly sliced
  • 1 Teaspoon sumac
  • 1 Teaspoon pomegranate molasses
  • ½ Large romaine lettuce, thinly chopped
  • 1 Small bouquet of fresh parsley, thinly chopped
  • 1 Bouquet of lamb lettuce (approx. 150g)
  • 3 Medium tomatoes chopped
  • 4 Small Lebanese cucumbers, thinly sliced
  • 1 Small bouquet of mint leaves (approx. 50g) thinly chopped
  • 3 Radishes, thinly sliced
  • The juice of one medium lemon, freshly squeezed
  • 2 Tablespoons extra virgin olive oil (EVOO)
  • ½ Lebanese bread toasted in the oven and cut in small pieces
  • Salt and pepper to taste
Instructions
  1. Preheat the oven at 150°C (300°F). Heat in the preheated oven the ½ Lebanese bread until it gets a bit crunchy, approximately 4-5 minutes.
  2. Have all the vegetables well washed and prepared as indicated in the ingredients description.
  3. Add the sliced onions in a large bowl and add ½ teaspoon of sumac, a pinch of salt, a pinch of freshly ground black pepper and a teaspoon of pomegranate molasses and mix it all well. Next add the romaine lettuce, parsley, lamb lettuce, tomatoes, cucumbers, mint and radishes. Add the freshly squeezed lemon juice and the 2 tablespoons of EVOO and mix well. Add salt and pepper to taste, and at the end add the toasted bread and the remaining ½ teaspoon of sumac on top.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/lebanese-fattoush-salad/