Turmeric porridge
Prep time
Cook time
Total time
Cuisine: Mediterranean Diet
Serves: 2 people
  • 100g (1 cup) Wholegrain organic porridge oats (gluten free)
  • 500ml (2 cup) Water
  • 1 Teaspoon turmeric powder
  • A tiny pinch of freshly ground black pepper
  • 5 Strawberries cut in half (or the berries of your choice)
  • 1 Tablespoon cashew nuts or your preferred nuts
  • 1 Tablespoon cocoa nibs
  • 1 Tablespoon pumpkin seeds
  1. Add the wholegrain oats, the turmeric powder, the tiny pinch of freshly ground black pepper and the water into a saucepan over a medium heat and bring to a boil. Reduce heat and simmer for 5 minutes, stirring as often as you can until you get a smooth creamy porridge. If you like it with a runny texture, simply add a splash more water.
  2. Wash well the strawberries and cut them in half. Serve the porridge hot and add the strawberries, the nuts, the cocoa nibs and the pumpkin seeds on top.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/turmeric-porridge/