Orange with EVOO, cinnamon & pistachios
Prep time
Total time
Cuisine: Mediterranean Diet
Serves: 4 People
  • 4 Oranges
  • 1 Teaspoon extra virgin olive oil (EVOO)
  • 35g (1/4 cup) Raw Pistachios, coarsely ground
  • 1 Tablespoon ground cinnamon
  1. Wash the oranges well, slice them and remove the skin with the help of a sharp knife.
  2. Serve the sliced oranges on a dish, add a few drops of EVOO, and sprinkle with cinnamon and pistachios on top.
Recipe by Tasty Mediterraneo at