Lebanese Loubié bi zeit
Prep time
Cook time
Total time
Cuisine: Mediterranean Diet
Serves: 4 People
  • 500g (5 cups) Green beans (flat variety), both ends trimmed, cut into small equal size pieces
  • 1 Large onion, peeled and finely chopped
  • 7 Garlic cloves, peeled
  • 3 Large ripen tomatoes, finely chopped
  • 4 Tablespoons crushed organic tomato passata
  • 3 Tablespoons extra virgin olive oil (EVOO)
  • 1 Teaspoon sea salt (or salt to taste)
  1. Have the ingredients well washed and prepared as indicated in the ingredients description.
  2. In a large saucepan with lid add the 3 tablespoons EVOO, the peeled garlic cloves and the onion and sauté until only lightly golden over medium heat. Add then the tomatoes and salt and sauté for about 5 minutes. Add next the tomato passata and the green beans, cover with the lid and cook at low heat stirring occasionally for about 25 minutes until the green beans are soft.
  3. Remove from the heat and serve hot or cold.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/lebanese-loubie-bi-zeit/