Scrub the potatoes clean to get rid of any dirt and get rid of any gnarly bits. There is no need to peel them if you are using organic sweet potatoes. Cut the potatoes into wedges.
Preheat the oven to 200 degrees C (400 degrees F) and line a large baking tray with parchment.
In a large bowl toss the sweet potato wedges with the EVOO, the sea salt flakes and the freshly ground black pepper.
Spread the sweet potato wedges into a single layer in the baking tray making sure there is enough space between one wedge potato and the other. Then bake, turning occasionally, for approximately 30 minutes until golden and cooked through.
Let them cool for a couple of minutes before serving.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/baked-sweet-potato-fries/