Preheat the oven to 175 degrees C (350 degrees F).
Line a muffin tray with muffin paper cases, or if you prefer not to use muffin paper cases then lightly grease the muffin tray with olive oil and set aside.
In a large bowl beat the eggs with a hand mixer. Add the sugar and continue mixing until dissolved. Then mix in the olive oil and the almond milk.
Next add in the plain and the whole-wheat flours, the carob powder, the orange blossom water, the baking powder and the salt. And mix it well until just combined.
Fill the muffin cases with the muffin batter ¾ full.
Bake in the middle of the oven for 15-16 min at 175 degrees C (350 degrees F).
Remove from the oven and leave to cool on a cooling rack.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/carob-evoo-muffins/