Have all the fruits & mint leaves well washed and prepared as indicated in the ingredients description.
For each of the infused waters, place the correspondent fruits into the bottom of a jar, add the mint leaves and pour the mineral water into the jar. Add the small pinch of salt, stir and cover the jar with a lid. Put in the refrigerator and allow cooling for at least one hour or ideally overnight to infuse.
Notes
You could add some ice cubes before serving.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/fruit-infused-water/