Have all the vegetables well washed and prepared as indicated in the ingredients description.
In a large bowl add the tomatoes, the diced peppers, the finely chopped onion, the 4 tablespoons of extra virgin olive oil and salt to taste. Mix it all well and serve or keep in the fridge up to a couple of days.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/trampo-majorcan-salad/