Prep time
Cook time
Total time
 
Author:
Cuisine: Mediterranean Diet
Serves: 15 muffins
Ingredients
  • 4 Organic eggs
  • 100g (½ cup) Unrefined dark muscovado sugar
  • 100ml (3.4 fl oz) Extra virgin olive oil
  • 50ml (1.7 fl oz) Almond milk
  • 1 Tablespoon orange blossom water
  • 85g (2/3 cup) Organic plain flour
  • 85g (2/3 cup) Organic whole-wheat flour
  • 1 Tablespoon baking powder
  • A Pinch of salt
  • 50g (1/4 cup) Organic dark chocolate chunks
Instructions
  1. Preheat the oven to 175 degrees C (350 degrees F).
  2. Line a muffin tray with muffin paper cases, or if you prefer not to use muffin paper cases then lightly grease the muffin tray with olive oil or tahini sauce and set aside.
  3. In a large bowl beat the eggs with a hand mixer. Add the sugar and continue mixing until dissolved. Then mix in the olive oil, the almond milk and the orange blossom water.
  4. Add in the flours, the baking powder and a pinch of salt and mix it all well until just combined.
  5. Fill the muffin cases with the muffin batter ¾ full. Add over their top the dark chocolate chunks.
  6. Bake in the middle of the oven for 15-16 min at 175 degrees C (350 degrees F).
  7. Remove from the oven and leave to cool.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/evoo-dark-chocolate-chunk-muffins/