Add the wholegrain oats, the almond milk and the water into a saucepan over a medium heat and bring to a boil. Reduce heat and simmer for 5 minutes, stirring as often as you can until you get a smooth creamy porridge. If you like it with a runny texture, simply add a splash more water.
Wash and dry the apple, cut it in half and cut in thin slices.
Serve hot with the apple slices, pomegranate seeds, almonds and pistachios on top and dust lightly with cinnamon.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/oatmeal-porridge-with-fruits-nuts-cinnamon/