Olive oil mayonnaise
Prep time
Total time
Author: Margarita @ Tasty Mediterraneo
Cuisine: Mediterranean Diet
Serves: 1 jar
Ingredients
- 1 egg
- Salt to taste
- 1 tablespoon freshly squeezed lemon juice
- 100ml (3.4 fl oz) extra virgin olive oil
Instructions
- Add the egg, a pinch of salt and the freshly squeezed lemon juice in a large bowl. Very slowly start pouring over the extra virgin olive oil and with the help of a hand mixer process the mix with gentle movements and continue pouring the rest of the extra virgin olive oil until the mayonnaise starts to form. Continue then mixing with gentle movements until the olive oil is completely emulsified.
- Pour in a jar and serve or keep in the refrigerator for up to 4 days.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/olive-oil-mayonnaise/