Hummus, raw veggies & olives on toast
Author: Margarita @ Tasty Mediterraneo
Cuisine: Mediterranean Diet
Serves: 4 people
- 500g (2 ½ cup) Chickpeas, cooked
- 2 Garlic cloves, peeled and crushed
- 1 Teaspoon sea salt
- ⅓ Teaspoon cumin
- 3 Tablespoons tahini (sesame seed paste)
- The juice of 2 lemons
- 3 Tablespoons extra virgin olive oil for the garnish
- 1 Teaspoon paprika
- 2 Red bell peppers, cored and sliced
- 225g (1cup) Fresh spinach leaves
- 2 Carrots, freshly grated
- 8 Cherry tomatoes cut in slices
- 50g (1/3 cup) pepper stuffed olives
- 8 Slices of country bread, each cut in half
- Follow the instructions as explained in my hummus recipe
- Have all the vegetables well washed and prepared as indicated in the ingredients description.
- Toast the country bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden.
- Spread the hummus on the toasted bread and add a few fresh spinach leaves, slices of pepper, shredded carrots, slices of cherry tomatoes and olives.
You can add a few drops of extra virgin olive oil on top of each finished toast and some salt & freshly grounded pepper.
Recipe by Tasty Mediterraneo at https://www.tastymediterraneo.com/hummus-raw-veggies-olives-on-toast/
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